MEAL PLAN LUNCHES
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Meal Plan Lunches

Soba Noodles

Tossed  in  a  Creamy  Peanut  Dressing  with  Edamame,  Sugar  Snaps,  Sweet  Peppers,  Carrot  and  Scallions. (V,VE,GF)

Spiced Black Bean & Brown Rice Bowl

Including Corn, Red Cabbage, Local OG Tomatoes and Chayote. With Lime-Crema Sauce & Tortillas.(V)

Grilled Chicken Caesar Salad

With Focaccia Croutons

Niçoise Style Salmon or Shrimp

Salad, Potatoes, Green Beans,  Egg, Garden Tomatoes, Olives, & Lemon Pepper Dressing.

Italian Meatball Sub Sandwich

On Slow Fermented Wheat Rolls with aSide Green Salad.

Pesto Chicken

And Pasta Salad with Baby Tomatoes

Green or Beet Hummus & All The Fixings

Cucumber, Tomato, Sweet Peppers, Pickles, & Flatbread (V,VE, GF)

Thai Lemongrass Beef Noodle Salad

Grilled  Marinated  Beef  served  with Glass  Noodles, Cucumber, Scallions, Lime and Coriander. (GF) 

Focaccia Sandwich with Goat Cheese, Sun-dried Tomatoes & Arugula

Served with Roasted Beets in  a Pomegranate Dressing (V)

Turkish Beef Kofta

Served with Tahani Sauce,Tabouleh Salad,Fresh Greens & Whole Wheat Pita Bread.

Roasted Sweet Potato ‘stuffed’ with Red Beans and Mixed Peppers

Topped with Monterey Jack and Chipotle - Lime Drizzle.(V)

Lemongrass Shrimp Skewers

Served with Edamame and Rice Noodle Salad with Julienned Vegetables and Sesame Dressing.

Orzo Pasta‘Salad’

Including Orange, Parsley, Almond, Feta, & Spring Onion

Wraps with Hummus and/or Chicken and Grilled Vegetables

Served with a side Garden Salad.

Kale, Farro, Roasted Sweet Potato & Apple Salad

With Granola Crunch (V, VE, GF)

Spring Vegetable Frittata Muffins

With A Mixed Salad from the Garden

Veggie Pad Thai Salad

with Tamarind Dressing (V,VE,GF)

Quiche w Sun Dried Tomatoes

Caramelized Onions, Spinach and Goat Cheese

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