VILLA CATERING LUNCH
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Villa Catering Lunch

Lemongrass & Sesame Prawn Satays and Orange & Ginger Beef Satays

Green Papaya & Mango Slaw, Miso Braised Eggplant; Glass Noodle Salad with Edamame and Julienne Vegetables

Niçoise Style Salmon or Shrimp Salad, including New Potatoes, Green Beans, Egg, Garden Tomatoes & Olives with Lemon-Pepper Dressing

Green Bean & Pesto Pasta Salad, Melon & Prosciutto, Garlic Scented Tomato Salad; Hand-Stretched Focaccia Bread

Tamarind BBQ Ribs and Chicken

Herbed Potato Salad, Coconut Red Beans & Rice, Caribbean Cole Slaw; Coconut Bake

Chicken, Vegetarian or Shrimp Roti with Mango Chutney

Potato Wedges, Green Salad, Succotash.

Charcoal Grilled Salmon with Chimichurri

Roasted Summer Squash and Sweet Peppers Salad, Oven Baked Sweet Potatoes with Crispy Chickpeas & Yoghurt Sauce.

Kebabs and Kofta. Chicken Kebabs with Tahani Sauce. Turkish Beef Kofta.

Roasted Beets and Arugula Salad with Pomegranate Dressing, Bulgar and Garden Vegetable Salad with Preserved lemon Dressing, Crisp Cucumber Salad, Handmade Turkish Bread.

Fish Tacos with Lime and Coriander Crema

Red Rice. Mexican Street Style Corn Salad. Many Bean Salad.

Thai Lemongrass Beef Noodle Salad. Grilled Marinated Beef served with Glass Noodles, Scallions, Lime and Coriander.

Smashed Cucumber Salad. Sweet Soy Chicken & Snap Peas

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